Fish Pie
Given that cod is, almost, an endangered species, how come it was less than the price of farmed salmon? Dunno. But the price of some cod pieces was even less. So got half a kilo to make a fish pie. Loosely based on a Delia recipe. Used the fish and the scallops and three boiled eggs. A bechamel sauce with a bit of flavouring - fish poached in a bit of milk, lemon juice and nutmeg and some gruyere. Mash potato topping and some more gruyere. Very nice - had a second helping. Then a bit more. Peas and asparagus for veg.
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