Saturday 30 June 2012

Tea: 30th June

A nice sea bass fillet and some then used up the last of last weeks veg.

This was mainly an Aubergine. Soften some onion and a celery. Browned slices of Aubergine in the oven. Them layered in a dish with the onion and a a tin of chopped tomatoes and some ripe vine tomatoes. Oregano and black pepper. And some grated cheese on top.

Baked in the oven. As was the fish. Really nice.

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