A nice sea bass fillet and some then used up the last of last weeks veg.
This was mainly an Aubergine. Soften some onion and a celery. Browned slices of Aubergine in the oven. Them layered in a dish with the onion and a a tin of chopped tomatoes and some ripe vine tomatoes. Oregano and black pepper. And some grated cheese on top.
Baked in the oven. As was the fish. Really nice.
What I ate today
Food diary and stuff
Saturday 30 June 2012
Snacks: 30th June
Some "Belgium chocolate tiffin" from a local company. Nice, but a bit too big.
Tiffin == Chocolate, fruit and Yorkshire Parkin.
Packet of crisps ( small) a bit later on as we didn't eat tea until 10:30
Tiffin == Chocolate, fruit and Yorkshire Parkin.
Packet of crisps ( small) a bit later on as we didn't eat tea until 10:30
Lunch: 30th June
Bacon and egg sandwich. Bread is a sleepless white - ie a long overnight prove. Makes for a great tasting loaf and relatively easy to do.
And extra slice with some decent peanut butter.
And extra slice with some decent peanut butter.
Friday 29 June 2012
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