Scallops, done a bit like Moule Mariniere.
Got some cheap scallops in Morrisons. Morrisons is probably the best supermarket for fish. Thought they would make a nice lunch. Knob of butter and some olive oil in the pan on the simmering plate. Then chop a red onion, a stick of celery and some fennel fairly small.
Soften in the pan. When soften transfer to the boiling plate, get a bit of heat into them. Then add a glass of white wine so that it issues. Drop in the scallops. Cover with a lid. Steam for a minute or so. Remove the scallops, let the wine reduce a bit. Then tip into a bowl, add the scallops.
Would I do it again?
Worked quite well - but too much onion, and not enough fennel. Half a glass of wine would have been better.
Didn't bother with any seasoning, wine and onions is fine.
No comments:
Post a Comment